Game species raised on farms under appropriate regulations can be sold. Wild game species that can be legally hunted under federal or state regulatory authority, cannot be sold, but can be harvested for personal consumption.

Wild game such as deer, antelope, elk, and moose are all excellent sources of protein, B vitamins, and minerals (iron and zinc). They are relatively low in saturated fat and are considered lean sources of protein. Wild game can be interchangeable with many favorite dinners that contain meat from barbeque to stews.

Information. Game birds and ground meat can be kept refrigerated 1 to 2 days before cooking; game meat can be stored 3 to 5 days. After cooking, keep refrigerated up to 4 days. Raw and cooked game birds and meat can be frozen indefinitely.

For game meats like venison a minimum internal temperature of 160 degrees Fahrenheit is needed, and game birds should be cooked to at least 165 degrees. Using a food thermometer is the only way to ensure the safety of any food.